PDI Enterprise Foodservice
Gain Actionable Insights to Enhance Foodservice
Make timely business decisions to grow sales, control waste, reduce costs, optimize labor efficiencies, and automate forecasting to improve your foodservice margins.
Integrates with the PDI Enterprise ecosystem
Available in:
NAMER
Elevate Your Foodservice Experience
Deliver exactly what your customers want with accurate forecasting, enhanced job scheduling, detailed production planning, and optimized recipe management.
Improve Visibility
Access detailed data and analysis to make timely, accurate business decisions for delivering a one-of-a-kind foodservice experience.
Reduce Waste
Leverage a single version of “the truth” through PDI Enterprise software and accurate data to reduce waste by 10% to 30%.
Increase Sales
Easily track your foodservice operations to maximize profit margins and increase sales by offering fresh, delicious options when customers want them.
Key Features
Recipe Management
Manage ingredients, recipes, and menus to control your foodservice costs—supporting items sold individually, with another item, or included in a recipe.
Cost/Margin Analysis
Make business decisions based on real-time, actionable data and insights on prepared food that compare sell price to ideal cost—balancing the theoretical to actual.
Inventory Management
Avoid running out of stock by automating vendors at the store level with system-generated suggested orders based on traffic patterns, sales forecasting, and precise on-hand inventory levels.
POS and Kiosk Integration
Build efficient workflows by connecting with all your technology partners to create an unforgettable customer experience.
Sales Forecasting
Leverage past and current sales statistics to automate forecasting, predict item sales, discover seasonal trends, manage by exception, limit waste, and reduce costs.
Job Scheduler
Eliminate downtime by creating a job schedule based on any event or date to ensure tasks are covered at appropriate times, especially when managing multiple recipe items.
Download the Datasheet
Discover how to manage even the most complex made-to-order convenience store foodservice programs while increasing your profitability.
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