Cost Savings from Reduced Food Waste: Toot’n Totum Case Study

Executive Overview

HQ: Amarillo, TX

Industry: Convenience and Fuel Retail

Size: 86 Stores

Solution: PDI Foodservice Production Management

Business Challenges

  • Overcome staffing shortages
  • Deliver the right product at the right time
  • Avoid food waste to save money
  • Increase efficiency and reduce complexity

Solution Overview – PDI Foodservice Production Management

Make timely, accurate business decisions to grow sales, control waste, reduce costs, optimize labor efficiencies, automate forecasting, and create a one-of-a-kind foodservice experience with improved margins. With accurate forecasting, enhanced job scheduling, detailed production planning, and optimized recipe management, retailers can count on one version of the truth through our Enterprise software.

Read more about PDI Foodservice Production Management

From vendor relationships to specialized labor and inventory management, track your foodservice operations to maximize profit margins. PDI Enterprise supports all your foodservice capabilities with one version of the truth.

Customer Results

  • 30% to 10% reduction in food waste
  • More profitable foodservice operations
  • Automation to eliminate manual tasks
  • Increased management efficiency

“The automated scheduling and tracking take the burden off the food managers, so it makes their lives much easier.”

– Toot’n Totum

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Find out how PDI connects convenience-centric business with the technology and data needed to excel.