PDI Enterprise Foodservice

Gain Actionable Insights to Enhance Foodservice

Make timely business decisions to grow sales, control waste, reduce costs, optimize labor efficiencies, and automate forecasting to improve your foodservice margins.

Elevate Your Foodservice Experience

Deliver exactly what your customers want with accurate forecasting, enhanced job scheduling, detailed production planning, and optimized recipe management.

Improve Visibility

Access detailed data and analysis to make timely, accurate business decisions for delivering a one-of-a-kind foodservice experience.

Reduce Waste

Leverage a single version of “the truth” through PDI Enterprise software and accurate data to reduce waste by 10% to 30%.

Increase Sales

Easily track your foodservice operations to maximize profit margins and increase sales by offering fresh, delicious options when customers want them.

Key Features

Recipe Management

Manage ingredients, recipes, and menus to control your foodservice costs—supporting items sold individually, with another item, or included in a recipe.

Cost/Margin Analysis

Make business decisions based on real-time, actionable data and insights on prepared food that compare sell price to ideal cost—balancing the theoretical to actual.

Inventory Management

Avoid running out of stock by automating vendors at the store level with system-generated suggested orders based on traffic patterns, sales forecasting, and precise on-hand inventory levels.

POS and Kiosk Integration

Build efficient workflows by connecting with all your technology partners to create an unforgettable customer experience.

Sales Forecasting

Leverage past and current sales statistics to automate forecasting, predict item sales, discover seasonal trends, manage by exception, limit waste, and reduce costs.

Job Scheduler

Eliminate downtime by creating a job schedule based on any event or date to ensure tasks are covered at appropriate times, especially when managing multiple recipe items.

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Download the Datasheet

Discover how to manage even the most complex made-to-order food programs while increasing your profitability.